Pork Tenderloin with Almond Crust and Maple Glaze
- served with Ratatouille and Roasted Potatoes
Lamb Burger on a Homemade Roll with Mango Chutney and Cream Cheese
- served in a Roasted Tomato Sauce
Asparagus, Wild Mushroom and Feta Frittata
- served with Garden Salad
Curried Waldorf Salad
- served with Candied Walnuts
Chicken Shawarma Wrap
- served with Lemon Lentil and Rice Soup
featured guest tap - Wellington's Arkell Bitter
featured wines - Lenz Moser Gruner Veltliner 2008 *Austria*
- Black River Malbec Canale 2008 *Patagonia Argentina*
